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Abstract Insectivorous birds have ecologically important effects on prey abundance, behavior, and evolution, and through top‐down control, birds indirectly reduce herbivory and promote plant growth. While several studies sought to characterize biogeographic patterns in top‐down control by birds, variation in bird predation along elevational gradients is not well characterized in terms of both its commonness and the mechanisms underlying such variation. Here, we characterized variation in bird predation along a 700‐m montane elevation gradient using artificial clay caterpillars, assessing the roles of variation in aridity, other elevational effects not associated with aridity (e.g., most notably growing season length), and bird abundance and diversity. Multivariate models revealed increasing attack rates with aridity (when controlling for the effects of elevation) and elevation (when controlling for aridity). Because aridity declines with elevation, elevational patterns were not detectable in a univariate analysis. Bird abundance (but not diversity) decreased with elevation (but not aridity) and did not provide an explanation for our results, suggesting that the underlying mechanisms were behaviorally based. We speculate that the declining abundance of insect prey with elevation and aridity leads to increased bird foraging efforts and thus the likelihood of attacking clay caterpillars. If widespread, these dynamics have important consequences for both the interpretation of predation bioassays generally and our understanding of the multivariate drivers of variation in top‐down control by predators and predation risks experienced by prey. 

Abstract Tree diversity can promote both predator abundance and diversity. However, whether this translates into increased predation and top‐down control of herbivores across predator taxonomic groups and contrasting environmental conditions remains unresolved. We used a global network of tree diversity experiments (TreeDivNet) spread across three continents and three biomes to test the effects of tree species richness on predation across varying climatic conditions of temperature and precipitation. We recorded bird and arthropod predation attempts on plasticine caterpillars in monocultures and tree species mixtures. Both tree species richness and temperature increased predation by birds but not by arthropods. Furthermore, the effects of tree species richness on predation were consistent across the studied climatic gradient. Our findings provide evidence that tree diversity strengthens top‐down control of insect herbivores by birds, underscoring the need to implement conservation strategies that safeguard tree diversity to sustain ecosystem services provided by natural enemies in forests. 

Abstract 1. Although associative learning is widespread across animals, its ecological importance is difficult to assess because learning is rarely studied in the field, where informative cues are juxtaposed against complex backgrounds of uninformative noise. 2. Ants rely heavily on chemical cues for foraging and engage in many ecologically important interactions with plants. Nevertheless, little is known about the role of associative learning of plant chemicals in ant foraging for carbohydrates. 3. In a field setting, the present study investigated whether the distantly related ant speciesFormica podzolica(Formicinae subfamily) andTapinoma sessile(Dolichoderinae subfamily) exhibited associative learning of the chemical cues from two co‐occurring plant species that are taxonomically and chemically distinct (Asteraceae:Helianthella quinquenervisand Apiaceae:Ligusticum porteri). 4. For two consecutive summers, ants were trained to forage from artificial sugar‐rich baits associated with the leaf chemicals from eitherH. quinquenervisorL. porterifor 24 h, after which a two‐choice test was deployed to assess whether ants would be more likely to select baits associated with the same (versus different) plant chemicals on which they had been trained. 5. The present study demonstrates associative learning of chemicals from both plant species, and these effects were consistent between ant species and years; training increased bait occupancy from 42% on the untrained scent to 66% on the trained scent. These results indicate that associative odour‐learning may be widespread across ants and serve as an important mechanism mediating ant selection of resources.